Passed
November 23, 2021
For booking groups of twelve or more, please refer to our functions page
Book
A Table
Monday, Thursday and Weekends from 13:00-15:30 / 20:00-23:30.
*Tuesday and Wednesday we are not open.
Discover
The Menu
FISH 0.00
SUGGESTIONS IN THE FISH SECTION
ZAMBURIÑA 19.00
A la plancha con nuestra salsita verde !
RED PRAWN FROM HUELVA 18.00
A la plancha con nuestro aceite verde
OLD CHEESE 12.00
SHEEP
SAUTEED CLAMS OR SAUCE LA MARINA 23.00
In our Albariño green sauce.
SQUID FROM THE COAST 17.50
COATED WITH ALI OLI
GALICIAN OYSTER 15.00
Cama de Cachelo con mejillón en nuestra rica ajada gallega
SEA CROQUETTES 14.00
Variety of seafood
TURBOT AND MONKFISH CROQUETTES 13.00
Homemade croquettes with turbot and monkfish
CROQUETAS DE CIGALA 15.00
8 unidades
GALICIAN BEEF ENTRECOTE 19.00
With potatoes
PORK RAXO WITH CHEESE SAUCE 16.00
BEEF MEATBALLS IN SAUCE 24.00
Con patatas fritas
Salads
AVOCADO SALAD 14.00
With black tomato and onion.
ARUGULA SALAD 10.00
Arugula, parmesan, cherry, onion, asparagus and balsamic vinaigrette.
"GOAT ROLL CHEESE" SALAD 14.00
With orange vinaigrette.
VENTRESCA SALAD 10.00
Tomato, ventresca, onion, sea salt and herb oil.
LA MARINA SALAD 10.00
Tomato, corn, onion, olives, tuna, asparagus, egg and carrot.
SIMPLE SALAD 6.00
Lettuce, Tomato, onion.
Of the sea
GRILLED SQUID "CHIPIRONES" 14.00
With "Cachelos" potatoes.
OCTOPUS FLAMBÉ 22.00
With lobster tails.
GALICIAN OPTOPUS 19.00
"A Feira"
The usual ones
SERRANO HAM 7.50
Table.
"ARZÚA" CHEESE 6.50
Accompanied with walnuts.
POTATO OMELETTE 11.50
20cm approx.
RUSSIAN SALAD 9.00
With mayonnaise.
HOMEMADE CROQUETTES 12.00
Ham croquettes.
PORK LOIN "RAXO" 13.50
With its french fries.
SQUID 11.50
Fried and battered.
Fish
RAY STEW 17.50
Fresh product of the day.
LOMO DE BACALAO SUPREMO 22.00
A la plancha acompañado con grelos en nuestra rica ajada
LENGUADO DE LA RÍA 500g 38.00
A la plancha con ensalada aderezada con vinagreta de naranja
MONKFISH OF THE DAY 28.00
Fresh Product.
Meat
SPANISH IBERIAN PORK SECRET 17.00
With its french fries garnish.
CHICKEN MILANESE 14.00
With french fries.
GRILLED VEAL "CROCA" 17.00
With vegetables garnish.
ENTRECOT 19.00
Supreme Galician veal.
BEEF MEATBALLS IN SAUCE 24.00
Con patatas fritas
Eggs
BROKEN EGGS 14.00
With ham.
BROKEN EGGS 14.00
With "chorizo"
Homemade desserts
WHITE CHOCOLATE AND HAZELNUT CAKE 6.00
KINDER CAKE 6.00
Tarta de chocolate kinder
MARIETA´S CAKE 6.00
COFFEE FLAN 6.00
LEMON CAKE 6.00
BAKED CHEESECAKE 6.00
TIRAMISU 6.00
FRESAS CON NATA 5.00
Other desserts
CHEESE WITH QUINCE 4.50
Ribeiro
GRAN CRUCEIRO 15.00
CUNQUEIRO III MILENIUM 19.00
COTO DE GOMARIZ 18.00
Semi dulce
A FLOR E A ABELLA 17.00
Treixadura
FINCA VIÑOA 26.00
Albariño
TERRAS DO SUR 22.00
PUERTA SANTA 16.00
HOUSE WINE 12.00
VALDEAMOR 22.00
Godello
CREGO E MONAGUILLO 17.00
GARGALO 18.00
FRAGA DO CORVO 25.00
Mencía
CREGO E MONAGUILLO 17.00
GARGALO 18.00
Rioja Reserva
RODA 32.00
Rioja
VIVANZO CRIANZA 16.00
SELA (BODEGA RODA) 22.00
AGNUS DE AUTOR 19.00
SIERRA DE CANTABRIA CUVEE 29.00
MURIEL CRIANZA 15.00
Rioja Alavesa 100% tempranillo
Ribera del Duero
TRASLASCUESTAS CRIANZA 19.50
TRASLASCUESTAS 16.00
LA VEGUILLA 16.00
LAVEGUILLA CRIANZA 22.00
Cavas
Cacahuetes
Apio
Altramuces
Soja
Sésamo
Pescados
Mostaza
Moluscos
Lácteos
Huevo
Gluten
Frutos secos
Sulfitos
Crustáceos
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